...and I say, "It's alright."
It's been super nutty crazy this past week, what with Arusha and then getting back to Nairobi where my newspaper designer gal pal Kelly has returned. We had an amazing 6 course French meal Thursday night, which I'm still trying to recover from. Then she headed to Mombasa for the the weekend while I prepped for a dinner party for 10 last night, in honor of my boss's final evening in Kenya. Another great success...I guess I can start believing it when people call me a gourmet cook. Not exactly ready to open my own restaurant or anything, but I really acquit myself rather excellently in the kitchen, if'n I do say so myself.
Looks like another busy week ahead, too. I'm in a really good place these days. But then, I guess I always knew that what lay behind those gloomy clouds would re-emerge.
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